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Savremeni trendovi i kvalitet u upravljanju ljudskim resursima 2015 - confOrganiser.com

Savremeni trendovi i kvalitet u upravljanju ljudskim resursima 2015

22 - 23.10.2015.

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

Autori:
1. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina
2. Danica Savanović, Tehnološki fakultet Univerziteta u Banjoj Luci, Republic of Srpska, Bosnia and Herzegovina


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